Cantina Laredo

Taco Ocho is a modern Latin restaurant in North Texas serving bold, scratch-made dishes inspired by flavors across Latin America—not Tex-Mex. Our menu features 90+ fresh ingredients, creative tacos, bowls, quesadillas, tortas, brunch, and one of the most vegan-friendly Latin menus around. With small kitchens and real cooks, we deliver complex flavors at neighborhood-friendly prices.

At Torchy’s Frisco, we’re all about one thing: damn good food. We don’t cut corners—we source top-quality ingredients and cook everything to order so we can serve up the best taco, bowl, or salad you’ve ever tasted. Whether you’re craving something indulgent or trying to be good (no judgment here), we’ve got something on the menu that’s sure to hit the spot for everyone. Come hungry, leave happy. Find us at 2947 Preston Road, right here in Frisco, Texas.

The best quesadilla place!

Birthplace of the Frozen Margarita Machine in 1971, A well-regarded Mexican restaurant and bar with hearty portions, homemade tortillas, and mesquite log grilling. Popular dishes include fajitas, carne asada tampiqueña, and other old-school Tex-Mex comfort food. It offers a family-friendly atmosphere, house-made salsas, and its trademark hot apple pie served on a sizzling platter with brandy butter sauce and homemade cinnamon ice cream.

Longtime cantina favored for homestyle Mexican fare & margaritas in bright, festive surroundings.

5500 Preston Rd Ste 102

Welcome to Casa Del Bro, Frisco’s favorite family-owned Mexican grill, scratch creamery, and to-go margarita spot. We’re serving fresh Mexican food daily—no freezer shortcuts. Craving dinner, lunch, or party catering? Build custom burritos, street tacos, and healthy vegan burrito bowls. Plant-based orders get free guac, because charging extra for avocado is borderline dark arts. Treat yourself to artisan homemade ice cream, chips & queso, and frozen margaritas to-go. Plus, bring your tech decks to shred the area’s only DIY concrete fingerboard skatepark. Big flavor, real ingredients, zero corporate nonsense. Come hungry, leave blessed.

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed foods, we've stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Bueno way, and you're sure to taste the difference.