Jack in the Box

Located in Frisco, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile.

Trendy hangout pairing Cajun & global gastropub fare with moonshine cocktails & beer in funky digs.

Breakfast, lunch, and Beer Biscuits

We serve the freshest Nashville Hot Chicken in the DFW area! Our first Texas restaurant is located right in Frisco, and Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Texas. Coming in hot from our time meeting real Nashville chefs and exploring the most iconic eateries and hot chicken joints in Nashville, we were inspired to dedicate our expertise to producing top-notch, delicious food in Frisco that is also halal. At Crimson Coward, we redefine quality by using only the finest ingredients for our house-signature sides and specialties. Every meal is cooked to order, ensuring the freshest flavors in town. We only serve premium, reputably sourced, all-natural, Non-GMO chicken free

• RODEO GOAT. Rodeo Goat is a Texas-born burger joint built around seriously good burgers, cold beer, and a personality that doesn't take itself too seriously. Our burgers start with house-ground beef and pile on inventive toppings, unexpected flavor combinations, and plenty of attitude, alongside loaded fries, hand-spun shakes, and a rotating selection of craft beer. With laid-back patios, lively spaces, and a menu that keeps things creative, Rodeo Goat is the kind of neighborhood hangout that's just as good for a quick burger as it is for settling in with friends.

Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.

At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.